Peri Peri Sauce.

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PERI PERI SAUCE


Ingredients:
10 Dried Kashmiri Red Chilies
1teaspoon Cumin Seeds
4 Cardamoms
6 Cloves
1 Cinnamon Stick
30 ml Coconut Vinegar
Salt to taste
4 Cloves of Garlic
½ Ginger
Sugar
Oil
Tomato Ketchup

Method:
1.       Grind all the ingredients to a fine paste.
2.       Heat oil in a pan and pour the paste in the pan and cook till the sauce thickens.
3.       Add salt for taste. Add sugar and 1 teaspoon tomato ketchup to balance the flavours of the sauce. 
1.       PS. The sauce should be sweet, tangy and hot.
1.       Peri Peri sauce can be used accompaniment for snacks like Croquettes, Patties or Rissios.

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