MOM'S Sardine Amsol

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MOM’S SARDINE AMSOL


Mom's are always the best chef in the kitchen. Today I am going to share one of my mom's dish which is my favourite 'Sardines Amsol'.
I love this dish. when ever my mom prepares this dish I would eat double the quantity of food compare to the other days.
The dish is very simple and can be prepared in 30 minutes.

Ingredients:
200gms Sardines [small]
2 Onions
2 Tomatoes
4 Green chilies
4 Cloves of Garlic
10 Flakes of Kokum
½ teaspoon Turmeric powder
1tablespoon Tamarind pulp
Salt to taste
A pinch of Sugar
Oil to saute
Coriander for garnish 


Method:
1.       Clean and wash the Sardines. Marinate the fish with salt and keep aside.

2.       Slice onions. Chop tomatoes, green chilies and garlic.



3.       Heat oil in a sauce pan. Sauté the onions till translucent. Add tomatoes and sauté. Once the tomatoes are soft add green chilies, garlic, kokum, turmeric  powder and tamarind pulp. Mix well. Cook for 4 minutes.

4.       Add the sardines and mix gently.

5.        Cover the sauce pan with a lid and cook in low flame.

6.       Cook till the Sardines are done.  Serve in a plate garnished with chopped coriander. 




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