Pinch Of Salt with Sachin Joseph

BREAD ROLL UPMA Ingredients: 6 Bread Rolls 1 Chopped Onion 1 Chopped Tomato 2 Chopped Green chilies 1 Chopped Clove of Garlic 6 Curry Leaves 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds ½ teaspoon Turmeric Powder 1 teaspoon Red Chili Powder A pinch of Sugar Salt to taste Oil to cook Method: -           Cut the bread rolls into cubes.   Heat a pan and toast the bread till the edges are light golden brown. Keep aside -           Heat oil in a pan. Add mustard seeds and cumin seeds and let it crackle. -           Add chopped onions and cook till the onions are translucent. -           Add garlic, green chilies and curry leaves and sauté for a minute. -           Add tomatoes and sauté for...

EGG BHURJI Ingredients: 3 Eggs 1 medium size Onion 1 large Tomato 4 Green chilies 1 Clove of Garlic 1 teaspoon Cumin seeds ½ teaspoon Turmeric Powder Salt to taste Oil Coriander for garnish Method: -           Finely chop the onion, tomato, garlic and green chilies. -           Beat the eggs in a bowl by adding salt and keep aside. -           In a pan heat oil. Add the cumin seeds and let it crackle. Add the chopped onions and sauté for 2 minutes on low heat. Add the garlic and green chilies and sauté for 3 minutes. -           Add the tomato and turmeric powder and sauté till the tomato is soft. -           Pour the beaten egg in the pan and mix. -      ...

SALAD BHAJI Traditional Goan Breakfast. Delicious Tomato based, crunchy and spicy dish served for breakfast. Salad Bhaji is also known as Tomato and Onion Bhaji. The dish is found in local restaurants in Goa. And is served with Mirchi Pakoda as accompaniment and had with Goan Pao. The dish is made with simple ingredients and is one of the quickest ways to prepare your breakfast. Pronounced  by the locals in Goa as ‘Salaahd Bhaji’. Ingredients: 3 large Onions 2 Large Tomatoes 4 Green Chilies 4 Cloves of Garlic 6 Curry Leaves 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds ½ teaspoon Red chili powder 1 teaspoon Turmeric powder Salt to taste A pinch of Sugar Water to cook Coriander leaves for garnish Oil  Method: -           Slice the onions and tomatoes. Slit the green chilies and finely chop the garlic. -           Heat oil in...