Goan Stew [Beef & Pork]

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GOAN STEW
Ingredients:
500gms Beef
500gms Pork
150gms Macaroni
2 Potatoes medium size
3 Large Onions
2 Tomatoes
100gms Green Peas
150gms Carrot
15 Pepper corns
1 Cinnamon stick
10 Cloves
1tablespoon Ginger Garlic Paste
1 Lime
1teaspoon Pepper Powder
Salt to taste
Oil
Method:
1.       Wash and cut the meat into small cubes. Marinate with Salt, Pepper powder, lime juice and ginger garlic paste. Keep aside for 20 minutes.

2.       Boil the meat with little water till the meat is tender [can also pressure cook it]. Drain the stock and keep it aside.

3.       Cut carrot and potatoes into small cubes and boil it along with green peas. Boil till vegetables are soft. Drain the water and keep it a side.

1.       Boil water in a sauce pan. Add the Macaroni to the boiling water. Cook till Macaroni is soft. Drain the water and add a teaspoon of oil in the Macaroni so it does not stick together.

2.       In a hollow sauce pan heat oil. Add Cinnamon, Pepper corns and Cloves. Let it crackle.

3.       Add onion and sauté till onion is translucent. Add the tomatoes and cook till soft. Add 50ml stock [of the meat] in the pan and cook for a minute.

4.       Add the meat in the sauce pan and sauté.

5.       Add all the boiled vegetables and Macaroni. Mix well.

6.       Serve hot with Goan Pao.


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