Pinch Of Salt with Sachin Joseph

PEARL SPOT FISH FRED IN GREEN MASALA Ingredients: 2 Pearl Spot Fish (Kalundar;- Goan Name) Salt to taste Oil For Masala Hand full of Coriander Leaves 8 Mint Leaves 1 Lime 5 Green Chilies 6 Peppercorns 5 Cloves Small piece of Cinnamon Stick ½ Chopped Onion ½ teaspoon Fennel Seeds ½ teaspoon Cumin Seeds Small piece Ginger 3 cloves of Garlic ½ teaspoon Fenugreek Seeds ½ teaspoon Mustard Seeds Method: -           Clean and slit the pearl fish .   -           Marinate the fish with salt and lime juice. -           For Masala grind the above ingredients to a thick paste by using little water.   -           Apply the masala paste to the fish and marinate for half hour. -        ...

RECHEADO FRIED MACKEREL FILLET Ingredients: 1 Mackerels Salt to marinate Oil to fry For Masala 10 dried red chilies 5 cloves of Garlic ½ Ginger ½ teaspoon Cumin seeds ½ teaspoon Mustard seeds 8 Black peppercorns 8 cloves ½ Cinnamon stick 4 Cardamom’s ½ teaspoon sugar ½ teaspoon Turmeric powder 90ml Coconut vinegar 1 teaspoon Tomato ketchup[optional] A pinch Of Sugar Method: -           Wash the Mackerel. With the help of a sharp knife make 2 fillets of the mackerel. Apply salt and keep aside. -            For Recheado Masala: -           Grind all the ingredients to a fine thick paste by using coconut vinegar.       -           Marinate the fillet with masala and keep aside for an hour. The remaining masala can be s...

TAWA FRIED FISH Ingredients: 6 pieces Of Lemon Fish [Modso] or any other fish Salt to taste 1 teaspoon Coriander powder ½ teaspoon Turmeric powder ½ teaspoon Pepper powder 2 teaspoon Red chili powder 1 teaspoon Garam Masala powder ½ teaspoon Cumin powder ½  teaspoon Tomato sauce 1 lime 1 teaspoon Ginger Garlic Paste Oil to fry Water A pinch of Sugar Method: -           Clean and wash the fish. Marinate the fish with salt and keep aside -           In a bowl add red chili powder, coriander powder, turmeric powder, cumin powder, ginger garlic paste, pepper powder, tomato sauce, sugar, lime juice and add water. Mix all the ingredients into a fine paste. -           Apply the masala to the fish and let it marinate for an hour. -      ...

Pork Ribs Goan Style Ingredients: 8 Pork Ribs 20 grams Pork fat Salt to taste 15ml Coconut Vinegar ½ Teaspoon Black Pepper powder ½ Mug Water 1 Chopped Onion 1 Chopped Tomato For Masala: 10 Dried Red Chilies 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 4 Cloves of Garlic ½ Ginger 1 Dried Bayleaf 10 Black Peppercorns 6 Cloves ½ Cinnamon stick A pinch of Sugar ½ teaspoon Coriander seeds 60 ml Coconut Vinegar 30 ml water Method: -           Clean and wash the pork ribs. Marinate the pork with salt, black pepper powder and coconut vinegar. Keep aside for an hour. -           For the masala -           Grind all the ingredients into a fine paste by using coconut vinegar and a little water.     Heat a sauce pan. Cut the pork fat into cubes and add in the pan...

PRAWN CALDINE Ingredients: 15 Medium size Prawns 1 finely chopped Onion 2 Green Chilies Salt Oil to fry 20ml Coconut Vinegar Coriander for Garnish For Coconut Milk 1 Grated Coconut 3 Cloves of Garlic ½ Ginger 2 Green Chilies 1 teaspoon Cumin seeds 3 teaspoon Coriander seeds 1 teaspoon Turmeric Powder 1 ½ cup warm Water Method: -           Clean and wash the prawns. Marinate the prawns with salt and keep aside. For Coconut milk: -           In a food processor add coconut, garlic, ginger, green chilies, cumin seeds, mustard seeds, coriander seeds, turmeric powder and 1 cup warm water. Blend all the ingredients into a thick paste.   -           Extract coconut milk from the ground paste; this will form thick coconut milk. [Don’t dispose the ground coconut after extracting coconut mil...

CRABS COOKED IN SPICY GREEN MASALA Ingredients: 10 medium size Crabs ½ bunch Coriander leaves 10 green chilies 1 teaspoon cumin seeds 1 teaspoon Turmeric powder Salt to taste Pinch of sugar 6 Cloves of Garlic ½ inch Ginger 10 Curry Leaves 5gms Tamarind Oil 1 Chopped Onion Water Method: -           Clean the crabs and keep aside. -           For the gravy, grind coriander leaves, curry leaves, cumin seeds, turmeric powder, green chilies, tamarind, ginger and garlic to a fine paste.   -           In a sauce pan heat oil add the onions in the pan and sauté till the onions are translucent. -           Add the crabs and the gravy in the sauce pan. Mix well. -            Add half cup water a...

DAL TADKA Ingredients: ½ Mug Massor Dal or Toor Dal 1 teaspoon Turmeric Powder ½ finely chopped Onion ½ finely chopped Tomato 3 chopped Green chilies 4 Cloves of Garlic Salt to taste Water ½ teaspoon Cumin seeds For Tadka 1 whole Dired Red chili 4 Curry leaves 1 clove of chopped Garlic ½ teaspoon Cumin seeds ½ teaspoon Mustard seeds Oil A pinch of Hing [optional] Method: -           Wash and clean the dal. [Masoor Dal]. -           In a sauce pan add 2 mugs of water and pour the dal in the water and add turmeric powder and 2 cloves of garlic and cook on low flame till the Dal is soft. Keep aside.                    -           Heat oil in a pan, add cumin seeds, let it crackle; add the chopped onions and sauté for 3-4 minutes. Add 2 cloves ...