Beer Batter Fried Calamari

By -
BEER BATTER FRIED CALAMARI


Ingredients:
4 Large Calamari
2 tablespoon Refined Flour
1 tablespoon Rice Flour
1 Egg
60ml Beer
Salt To taste
Black Pepper Powder for Seasoning
Ginger Garlic Paste
Oil to Deep Fry

Method:

-          Clean the Calamari and cut into rings.
 
-          Marinate with salt, black pepper and ginger garlic paste.

For batter.
-          Mix refined flour, rice flour, black pepper powder, salt, egg and beer to make a thick batter.
  

-          Heat oil in a frying pan.
-          Mix the calamari in the batter and fry till golden brown on high flame.
-          Serve hot.





Comments

Post a Comment

Pinch Of Salt

Pork Ribs Goan Style

By -
Image
Pork Ribs Goan Style Ingredients: 8 Pork Ribs 20 grams Pork fat Salt to taste 15ml Coconut Vinegar ½ Teaspoon Black Pepper powder ½ Mug Water 1 Chopped Onion 1 Chopped Tomato For Masala: 10 Dried Red Chilies 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 4 Cloves of Garlic ½ Ginger 1 Dried Bayleaf 10 Black Peppercorns 6 Cloves ½ Cinnamon stick A pinch of Sugar ½ teaspoon Coriander seeds 60 ml Coconut Vinegar 30 ml water Method: -           Clean and wash the pork ribs. Marinate the pork with salt, black pepper powder and coconut vinegar. Keep aside for an hour. -           For the masala -           Grind all the ingredients into a fine paste by using coconut vinegar and a little water.     Heat a sauce pan. Cut the pork fat into cubes and add in the pan...
Read more

Salad Bhaji [Goan Tomato and Onion Bhaji]

By -
Image
SALAD BHAJI Traditional Goan Breakfast. Delicious Tomato based, crunchy and spicy dish served for breakfast. Salad Bhaji is also known as Tomato and Onion Bhaji. The dish is found in local restaurants in Goa. And is served with Mirchi Pakoda as accompaniment and had with Goan Pao. The dish is made with simple ingredients and is one of the quickest ways to prepare your breakfast. Pronounced  by the locals in Goa as ‘Salaahd Bhaji’. Ingredients: 3 large Onions 2 Large Tomatoes 4 Green Chilies 4 Cloves of Garlic 6 Curry Leaves 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds ½ teaspoon Red chili powder 1 teaspoon Turmeric powder Salt to taste A pinch of Sugar Water to cook Coriander leaves for garnish Oil  Method: -           Slice the onions and tomatoes. Slit the green chilies and finely chop the garlic. -           Heat oil in...
Read more

MOM'S Sardine Amsol

By -
Image
MOM’S SARDINE AMSOL Mom's are always the best chef in the kitchen. Today I am going to share one of my mom's dish which is my favourite 'Sardines Amsol'. I love this dish. when ever my mom prepares this dish I would eat double the quantity of food compare to the other days. The dish is very simple and can be prepared in 30 minutes. Ingredients: 200gms Sardines [small] 2 Onions 2 Tomatoes 4 Green chilies 4 Cloves of Garlic 10 Flakes of Kokum ½ teaspoon Turmeric powder 1tablespoon Tamarind pulp Salt to taste A pinch of Sugar Oil to saute Coriander for garnish  Method: 1.        Clean and wash the Sardines. Marinate the fish with salt and keep aside. 2.        Slice onions. Chop tomatoes, green chilies and garlic. 3.        Heat oil in a sauce pan. Sauté the onions till translucent. Add tomatoes and sauté. On...
Read more

Pork Amsol

By -
Image
PORK AMSOL Traditional Goan Pork dish.  Pork Amsol is a Flavourful dish  [sour and spicy], simple to prepare and its very delicious.  The dish is the delicacy Goa. Even the small bar and restaurant won't miss out on Pork Amsol in their menu.   Ingredients: 1 kg Pork [boneless] 50gms Pork Fat 3 finely sliced Onions 6 Cloves of Garlic ½ Ginger 22 Flakes of Kokum 6 sliced Green chilies 1 teaspoon Cumin seeds 8 Pepper corns 3 Teaspoon Garam Masala Powder 1 Teaspoon Turmeric Powder 1 Teaspoon Red chili Powder 1 Teaspoon Pepper powder Salt to Taste 60ml Coconut Vinegar Water to cook Chopped Coriander for garnish Method: -           Clean and cut the pork into small cubes.  Marinate the pork with salt, pepper powder and coconut vinegar. -           Cut the pork fat into pieces. Heat a sauce pan. Add the p...
Read more