Potato Bhaji Sukka

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SUKKA BHAJI [POTATO]


Ingredients:
4 Boiled Potatoes 
2 Finely Chopped Onions
4 Finely chopped Green Chilies
1 teaspoon Mustard Seeds
1 teaspoon Cumin Seeds
1 teaspoon Turmeric powder
8 Curry Leaves
3 Clove of Garlic [chopped]
Salt to taste
2 tablespoon Oil
100ml Water

Method:
1.       Skin the boiled potatoes and cut into small cube or roughly mash the potatoes.

2.       Heat oil in a sauce pan. Add mustard seeds in the hot oil and let the seeds crackle. Once the mustard seeds crackle, add cumin seeds and curry leaves
.
3.       Add chopped onions and cook till the onions start to sweat. Add the chopped garlic and chilies and saute for 2 minutes.

4.        Add the potatoes in the sauce pan along with turmeric powder, mix well and add water.

5.       Cook till water dries out. Check salt for taste.

6.       Serve hot in a bowl with Goan pao or puri.

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