Potato Bhaji Sukka
SUKKA BHAJI [POTATO]
Ingredients:
4 Boiled Potatoes
2 Finely Chopped
Onions
4 Finely chopped
Green Chilies
1 teaspoon Mustard
Seeds
1 teaspoon Cumin
Seeds
1 teaspoon Turmeric
powder
8 Curry Leaves
3 Clove of Garlic
[chopped]
Salt to taste
2 tablespoon Oil
100ml Water
Method:
1.
Skin the boiled potatoes and cut into small cube
or roughly mash the potatoes.
2.
Heat oil in a sauce pan. Add mustard seeds
in the hot oil and let the seeds crackle. Once the mustard seeds crackle, add cumin seeds and curry leaves
.
3.
Add chopped onions and cook till the onions
start to sweat. Add the chopped garlic and chilies and saute for 2 minutes.
4.
Add the
potatoes in the sauce pan along with turmeric powder, mix well and add water.
5.
Cook till water dries out. Check salt for taste.
6.
Serve hot in a bowl with Goan pao or puri.
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