Kismoor
KISMOOR
Kismoor is a traditional Goan side dish which is given as a accompaniment while having your regular Goan fish curry and rice. Kismoor is basically made from dry prawns, but can also be made from any dried fish.
Ingredients:
2 Pieces Dried Mackerel
2 finely chopped
Onion
3 finely chopped
green Chilies
½ Grated Coconut
3 Curry Leaves
1teaspoon Turmeric
powder
Coconut oil
Method:
-
Soak the dried fish in water. [Usually dried fish
has lot of salt therefore to remove the excess salt it is soaked in water for
10 minutes].
-
Heat a pan. Add 1 teaspoon of coconut oil and fry
the dry fish for 2 minutes on each sides on low heat.
-
Cool down the fish and separate the flesh from
the bones.
-
Heat a pan and add coconut oil.
-
Add the curry leaves in the hot oil and let it
crackle.
-
Add the finely chopped onions and green chilies
and toss for 1 minute on high heat. Remove the mixture form the fire and add
the turmeric powder, mix well.
-
Finally add the dried fish. Mix well and check
for salt if required.
-
Serve along with Goan rice and curry.
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