Kismoor

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KISMOOR

Kismoor is a traditional Goan side dish which is given as a accompaniment while having your regular Goan fish curry and rice. Kismoor is basically made from dry prawns, but can also be made from any dried fish. 


Ingredients:
2 Pieces Dried Mackerel
2 finely chopped Onion
3 finely chopped green Chilies
½ Grated Coconut
3 Curry Leaves
1teaspoon Turmeric powder
Coconut oil

Method:
-          Soak the dried fish in water. [Usually dried fish has lot of salt therefore to remove the excess salt it is soaked in water for 10 minutes].













-          Heat a pan and toss the grated coconut for 1 minute and keep aside.










-          Heat a pan. Add 1 teaspoon of coconut oil and fry the dry fish for 2 minutes on each sides on low heat.











-          Cool down the fish and separate the flesh from the bones.










-          Heat a pan and add coconut oil.

-          Add the curry leaves in the hot oil and let it crackle.

-          Add the finely chopped onions and green chilies and toss for 1 minute on high heat. Remove the mixture form the fire and add the turmeric powder, mix well.

-          Add the coconut and mix again.

-          Finally add the dried fish. Mix well and check for salt if required.










-          Serve along with Goan rice and curry.

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