Goan Sausage Paratha

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GOAN PORK SAUSAGE PARATHA

Breakfast has just got more delicious for Goans. This is a dish for all the sausage lovers ‘Sausage Paratha’.


Ingredients:
For stuffing:
20 pieces Goan Sausages
2 Medium size Potatoes
2 Chopped Onions
3 Chopped Green Chilies
Salt to taste
1 teaspoon Oil

For Paratha Dough:
2 Mugs Wheat Flour
Salt to taste
2teaspoon Oil
Water to mix

Ghee to fry

Method:
1.       Make a smooth dough with mixture of flour, salt, oil and water. Keep the dough aside to rest.
 




2.       Boil the potatoes till very soft. Peel off the skin and mash the potato.

3.       Cut the sausage open and separate the meat from the casing.  Chop the sausages into small pieces.










.       In a sauce pan heat oil. Add the sausages and cook for 4 minutes. Add the chopped onions and chilies, sauté till the fat in the sausage begin to release oil. Remove the excess oil and mix the mashed potato with the sausage mixture.













5.       Cool the mixture.  
6.       Knead the dough. Portion the dough by making balls with your palm and flatten it out.
7.       Circle the flatten dough using a rolling pin into 2 inch circle.
8.       Place the stuffing in the center of the dough and gather the edges around, pinch the center to seal it properly. Flatten it using your hands.












9.      Roll it gently making a circle paratha.


10.       Heat a tawa. Once hot, place the rolled paratha in it and cook for a minute on one side. Flip the paratha; add ghee on top of the paratha.  Flip again and apply ghee.

11.       Cook till the paratha is  golden brown.

12.       Serve hot..



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