Shev Bhaji.

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SHEV BHAJI

Shev Bhaji is a very popular spicy dish from Maharashtra. When ever I visit Mumbai, I always go around in the evening to have this delicious spicy dish in a restaurant, its one of my favourite dish.  And today i have tried this dish at home and i am happy with the taste of my version of Shev Bhaji.



Ingredients:
200gms Spicy Shev
3 Sliced Onions
1 Chopped Tomato
6 Cloves of Garlic
½ Ginger
1 Grated Coconut
3teaspoon Chili Powder
4teaspoon Garam Masala Powder
1taespoon Coriander Powder
1 Teaspoon Turmeric Powder
Oil
Water
Salt to taste
Chopped Coriander Leaves for garnish

  Method:
1.       In a kadai heat oil. Add the sliced onions and fry till golden brown. Keep it a side and let it cool.

1.       Blend coconut, ginger, garlic and the golden brown onion into a fine paste by adding ½ cup water.

1.       Heat oil in a kadai, add the chili powder, coriander powder, turmeric powder and the garam masala powder in the oil and mix.

1.       Add the ground paste in the kadai and cook for 10 minutes on low heat. Keep stirring the mixture.


1.       Add 2 ½ cup water and let it simmer. Once the gravy starts to simmer add the chopped tomatoes and cook for 5 minutes. Add salt to taste.



1.       Finally add the shev in the gravy and stir well. The Shev will absorb most of the liquid and the gravy will get thicker. 

2.       Serve hot garnished with chopped coriander. Best served with bread or chapatti. 


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