Pinch Of Salt with Sachin Joseph

BEER BATTER FRIED CALAMARI Ingredients: 4 Large Calamari 2 tablespoon Refined Flour 1 tablespoon Rice Flour 1 Egg 60ml Beer Salt To taste Black Pepper Powder for Seasoning Ginger Garlic Paste Oil to Deep Fry Method: -           Clean the Calamari and cut into rings.   -           Marinate with salt, black pepper and ginger garlic paste. For batter. -           Mix refined flour, rice flour, black pepper powder, salt, egg and beer to make a thick batter.     -           Heat oil in a frying pan. -           Mix the calamari in the batter and fry till golden brown on high flame. -           Serve hot.

CRISPY CORN KERNELS Ingredients: 200gms Corn Kernels 1 ½  tablespoon Corn Flour 1 teaspoon Black Pepper Powder Salt to Taste 3 Cup Water  Oil to Fry Chaat Masala [Optional] 2 Green Chilies Method: -           Heat water in a sauce pan. Add corn kernels once the water starts to boil and cook for 4 minutes. -           Drain the water and let the corn cool. -           Heat oil in a hollow pan. -           Add corn flour and pepper powder to the corn kernels and mix. -           Put the corn in the oil and fry till crispy. Cover the pan with a lid while frying. -           Serve hot with chopped green chilies, chaat masala [optional] and lime wedg...

CHICKEN PAKORA BITES Ingredients: 250gms Boneless Chicken Salt to Marinate Lime juice Oil to fry For Batter 2 tablespoon Besan Flour [Gram Flour] 1 tablespoon Corn Flour 1 Egg White ½ teaspoon Black Pepper Powder 2 teaspoon Red Chili Powder ½ teaspoon Cumin Powder ½ teaspoon Garam Masala Powder ½ teaspoon Coriander Powder 3 Curry Leaves 1 Green Chili Salt A pinch of Red Food colour [optional] 1 teaspoon Ginger Garlic paste Water For Tadka 2 Dried Red Chilies 1 teaspoon Mustard Seeds 8 Curry Leaves A Pinch of Hing Oil Method: -           Wash the chicken and cut it into small cubes. Marinate the chicken with salt and lime juice.          -           For batter -           Chop the curry leaves and green chilies finely. -     ...

STUFFED CALAMARI Ingredients: 6 Medium size Calamari Butter 10gms Salt to Taste Chopped Coriander for Garnish 1 Lime Wedge For Stuffing: 1 Large Onion 1 Large Tomato 5 Green Chilies 2 Clove of Garlic ½ teaspoon Turmeric powder ½ teaspoon Red chili powder ½ teaspoon Garam Masala powder ½ teaspoon Coriander powder ½ teaspoon Cumin powder ½ teaspoon Mustard seeds ½ teaspoon Cumin seeds Salt to taste A pinch of Sugar 15ml Coconut Vinegar Oil to cook 30ml Water Method: -           Clean and wash the Calamari. Separate the tentacles. Marinate the calamari with salt and keep aside. -           Finely chop the tentacles and keep aside.   -           For Stuffing: -           Heat oil in a pan. Add mustard seeds and cumin seeds ...

MUSSELS RECHEADO Ingredients: 10 Mussels Oil to fry Salt for taste Coriander Leaves for Garnish Recheado Masala: 8 Dried Red Chilies 4 Cloves of Garlic ½ Ginger ½ Teaspoon Cumin seeds ½ Teaspoon Mustard seeds 4 Peppercorns 4 Cloves ½ Cinnamon stick 3 Cardamoms ½ Roasted Onion 90ml Coconut Vinegar ½ Teaspoon Turmeric Powder ½ Teaspoon Sugar Water Method: -           Clean and wash the mussels. Keep aside. -            Keep half shell of the mussel for presentation. Wash the shell. Heat water in a pan, let it boil. Add the shell in boiling water for 2 minutes. Drain the water and keep the shells a side.  -           Roast half onion on the range. [Direct flame]. -           Blend the recheado ingredients together along with the ...

PRAWN CUTLET Ingredients: 250gms Prawns [small] 2 Onions 3 Green Chilies 1 Tomato 5 Cloves of Garlic 1 teaspoon Cumin seeds 1½ teaspoon Turmeric powder ½ teaspoon Red chili powder ½ teaspoon Garam Masala powder 1 Egg Bread Crumbs to coat Oil to fry Salt to taste Coriander leaves 2 Limes Method: -           Clean and marinate the prawns with salt, lime juice and ½ teaspoon turmeric powder. Keep aside. -           Finely chop onions, tomato, green chilies and garlic. -           In a pan heat oil, add 1 teaspoon cumin seeds and let it crackle. Add the onions and sauté for 2 minutes. -           Add garlic, tomato and sauté for 3-4 minutes. Add green chilies, red chili powder, turmeric powder, garam masala powder, lime ju...