Ard Mass

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ARD MASS [Pork]


Ingredients:

500gms Pork with bones
1 chopped Onions
1 chopped Tomatoes
2 chopped Green chilly
Ginger and Garlic Paste
6 Cloves
1 Cinnamon
8 Kokum Peels
7 Pepper corns
1tsp Chili powder
2tbs Garam masala powder
½ tsp. Turmeric powder
A pinch of Sugar to taste
30ml Coconut vinegar
1 cup Water
Oil 
Salt to taste
Pepper powder

Method:
1.       Wash the pork and marinate with salt, pepper powder, vinegar, garlic and ginger paste
.
2.       Heat oil in a sauce pan, add cloves and cinnamon sticks and let it crackle.

3.      Add onions and sauté till light brown. Add tomatoes, ginger garlic paste, green chilies and sauté.

4.        Add kokum and stir for a minute later add chili powder,garam masala powder and turmeric powder and a pinch of sugar.

5.       Mix the marinated pork in the pan and sauté for 2-3 minutes.

6.       Add water and cover the sauce pan with a lead. Leave it on medium heat for 40 minutes.

7.       Taste for seasoning. Serve hot.

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