Tisreo Sukhem

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TISREO SUKHEM


Traditional Goan Seafood dish. Tisreo [calms] Sukhem. 


Ingredients:
1 kg Tisreo [Clams]
3 finely chopped Onions
2 finely chopped Tomatoes
6 chopped Green chilies
½ Grated Coconut
6 Curry Leaves
6 Cloves of Garlic
5 Flakes of Kokum
2 Teaspoon Turmeric Powder
1 Teaspoon Red Chili Powder
Salt to Taste
1 teaspoon Cumin seeds
1 teaspoon Mustard seeds
Water to cook
Coriander For Garnish
Oil 

Method:
-          Wash and open up the clams.


-          In a pan heat oil. Add mustard seeds and cumin seeds and let it crackle. Add the curry leaves.

-          Add chopped garlic and green chilies and sauté.

-          Add the chopped onion and cook till the onion is translucent.

-          Add the chopped tomatoes and cook till the tomatoes are soft. Add turmeric powder, chili powder and kokum and mix well.




-          Cook for 4 minutes and add the clams and mix well. Add the grated coconut. Mix.

-          Add 90ml water in the pan and cover the pan with a lid and cook for 10 minutes on medium heat.

-           Open the pan, cook on high heat till the water evaporates. Stir constantly. Check for salt. Serve in a plate garnished with chopped coriander.

-          Serve along with Goan rice curry or Goan Pao.




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