Kismoor
KISMOOR Kismoor is a traditional Goan side dish which is given as a accompaniment while having your regular Goan fish curry and rice. Kismoor is basically made from dry prawns, but can also be made from any dried fish. Ingredients: 2 Pieces Dried Mackerel 2 finely chopped Onion 3 finely chopped green Chilies ½ Grated Coconut 3 Curry Leaves 1teaspoon Turmeric powder Coconut oil Method: - Soak the dried fish in water. [Usually dried fish has lot of salt therefore to remove the excess salt it is soaked in water for 10 minutes]. - Heat a pan and toss the grated coconut for 1 minute and keep aside. - Heat a pan. Add 1 teaspoon of coconut oil and fry the dry fish for 2 minutes on each sides on low heat. ...