Goan Beef Cutlet Bread.

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GOAN BEEF CUTLET BREAD

Very famous and one of the best street food in Goa. 

Ingredients:
250gms Beef
4 Red Kashmiri Chilies
2 teaspoon coconut Vinegar
2 Cloves of Garlic
3 Cloves
½ Cinnamon Stick
½ Bunch Coriander Leaves
Salt to taste
Oil
Breadcrumbs Or Semolina to Coat
1 Onion
1Tomato
100gms Cabbage
Goan Pao
Peri Peri Sauce

Method:
1.       Wash and slice the beef.


2.       With a meat mallet band the meat lightly to flatten the slices.
3.        Rub salt and pepper powder to the meat and keep aside.
4.        Grind coriander leaves, vinegar, garlic, red chilies, cloves and cinnamon to a fine paste and apply to the slice meat and let it marinate for 2-3 hours.
5.       Slice the onions, tomatoes and finely shred the cabbage. Mix the vegetables and keep a side.
6.       Heat oil in a frying pan.
7.       Coat the sliced meat with breadcrumbs or semolina and deep fry till golden brown.
8.       Stuff the Pao with the vegetables and add two slices of fried beef in the bread.


9.       Serve with tomato sauce or Peri Peri sauce.

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