Goan Prawn Curry

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Goan Prawn Curry.



A flavorful coconut based gravy with a blend of spices that is cooked by addition of the local fresh fish.

Ingredients

1 whole Grated coconut
6 Red chilies
2 Green chilies
1tsp Coriander seeds
1tsp Cumin seeds
6 Kokum Peels
5gms Tamarind
1tsp Turmeric powder
Garlic 6pods
1 Onion chopped
Fish [Mackrel, Pomfret, Prawns]
Oil to sauté.


Method:

1.        Grind the coconut with red chilies, garlic, coriander seeds, tamarind, cumin seeds, turmeric  powder into a fine paste
.
2.       Clean the fish and marinate with salt, pepper and turmeric and keep aside.

3.       In a sauce pan add oil, sauté chopped onions till translucent, add green chilies.

4.       Add the curry paste in the sauce pan and add little water.

5.       When the gravy simmers, add the fish and kokum.

6.       Simmer till prawns/fish is cooked and taste for seasoning.

7.       Serve in a bowl and garnish with a slice of green chili and kokum on top.

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