Fish Ambot Tik

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FISH AMBOT TIK



Ingredients:

Pomfret 
12 Kashmiri dried Red Chilies
2tsp Cumin Seeds
6 Garlic Cloves
1tsp turmeric Powder
Salt to Taste
1 Chopped Onion
2 Chopped Tomato
10gms Tamarind Pulp
 Water
Oil
2 chopped Green chilies

Method:

1.       Wash and clean the fish and cut into pieces. Marinate the fish with salt.

3.       Grind red chilies, cumin seeds, turmeric, tamarind pulp and garlic into a fine paste using water.

4.       Heat oil in a sauce pan. Sauté onions in the pan till translucent, add the chopped tomatoes and the green chilies and sauté till the tomato softens. Add the ground masala and water in the sauce pan and let it simmer in medium heat.

5.       Once the gravy starts boiling reduce the heat and add the fish and leave it on low flame till the fish is cooked. Check for seasoning.

6.       Serve hot with boiled rice.

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