Pinch Of Salt with Sachin Joseph

CRISPY CHICKEN WINGS RECHEADO A twist in Goan cuisine. Traditional Goan Recheado masala is very flavourful and the masala is used in making many authentic Goan dishes for example: Stuffed Mackerel Recheado, Kingfish recheado, Stuffed Squids with recheado masala. But today i  wanted to try something different, so i just combined Chinese and Goan Cuisine together and it just worked out perfect.  Ingredients: ½ Kg Chicken Wings Salt Pepper 1 teaspoon Coconut Vinegar 1 finely chopped Tomato For Recheado Masala 10 Dried Red Chilies 4 Cloves of Garlic ½ Ginger ½ Teaspoon Cumin seeds ½ Teaspoon Mustard seeds 6 Peppercorns 4 Cloves ½ Cinnamon stick 3 Cardamoms ½ Roasted Onion 90ml Coconut Vinegar ½ Teaspoon Turmeric Powder ½ Teaspoon Sugar Water Salt For Batter 1 Egg 1 Cup Corn Flour ½ Cup Rice Flour Salt Oil to fry Method: -           Clean and wash the...

KISMOOR Kismoor is a traditional Goan side dish which is given as a accompaniment while having your regular Goan fish curry and rice. Kismoor is basically made from dry prawns, but can also be made from any dried fish.  Ingredients: 2 Pieces Dried Mackerel 2 finely chopped Onion 3 finely chopped green Chilies ½ Grated Coconut 3 Curry Leaves 1teaspoon Turmeric powder Coconut oil Method: -           Soak the dried fish in water. [Usually dried fish has lot of salt therefore to remove the excess salt it is soaked in water for 10 minutes]. -           Heat a pan and toss the grated coconut for 1 minute and keep aside. -           Heat a pan. Add 1 teaspoon of coconut oil and fry the dry fish for 2 minutes on each sides on low heat. ...

GOAN PORK SAUSAGE PARATHA Breakfast has just got more delicious for Goans. This is a dish for all the sausage lovers ‘Sausage Paratha’. Ingredients: For stuffing: 20 pieces Goan Sausages 2 Medium size Potatoes 2 Chopped Onions 3 Chopped Green Chilies Salt to taste 1 teaspoon Oil For Paratha Dough: 2 Mugs Wheat Flour Salt to taste 2teaspoon Oil Water to mix Ghee to fry Method: 1.        Make a smooth dough with mixture of flour, salt, oil and water. Keep the dough aside to rest.   2.        Boil the potatoes till very soft. Peel off the skin and mash the potato. 3.        Cut the sausage open and separate the meat from the casing.  Chop the sausages into small pieces. .        In a sauce pan heat oil. Add the sausages and cook for 4 minutes. Add the chopped onions and c...

SHEV BHAJI Shev Bhaji is a very popular spicy dish from Maharashtra. When ever I visit Mumbai, I always go around in the evening to have this delicious spicy dish in a restaurant, its one of my favourite dish.  And today i have tried this dish at home and i am happy with the taste of my version of Shev Bhaji. Ingredients: 200gms Spicy Shev 3 Sliced Onions 1 Chopped Tomato 6 Cloves of Garlic ½ Ginger 1 Grated Coconut 3teaspoon Chili Powder 4teaspoon Garam Masala Powder 1taespoon Coriander Powder 1 Teaspoon Turmeric Powder Oil Water Salt to taste Chopped Coriander Leaves for garnish    Method: 1.        In a kadai heat oil. Add the sliced onions and fry till golden brown. Keep it a side and let it cool. 1.        Blend coconut, ginger, garlic and the golden brown onion into a fine paste by adding  ½ cup water . 1.      ...

BATTER FRIED PRAWNS TOSSED IN CHILIES A perfect snack for any occasions. Its a simple dish, easy and quick.                                                            INGREDIENTS: 250gms Prawns Salt Oil to fry 8 Green Chilies For Batter: 50gms Corn Flour 30gms Rice Flour 1 Egg A pinch of salt Water  Method: 1.        Clean the prawns and marinate with salt. 2.        Make a thick batter by mixing corn flour, salt, rice flour, salt, egg and water. 3.        In a frying pan heat oil. 4.        Coat the prawns with batter and dip it in the hot oil. Fry till golden brown. Keep aside. 5.        Slice the green chilies. In a pan heat...

MOM’S SARDINE AMSOL Mom's are always the best chef in the kitchen. Today I am going to share one of my mom's dish which is my favourite 'Sardines Amsol'. I love this dish. when ever my mom prepares this dish I would eat double the quantity of food compare to the other days. The dish is very simple and can be prepared in 30 minutes. Ingredients: 200gms Sardines [small] 2 Onions 2 Tomatoes 4 Green chilies 4 Cloves of Garlic 10 Flakes of Kokum ½ teaspoon Turmeric powder 1tablespoon Tamarind pulp Salt to taste A pinch of Sugar Oil to saute Coriander for garnish  Method: 1.        Clean and wash the Sardines. Marinate the fish with salt and keep aside. 2.        Slice onions. Chop tomatoes, green chilies and garlic. 3.        Heat oil in a sauce pan. Sauté the onions till translucent. Add tomatoes and sauté. On...

GOAN BEEF CUTLET BREAD Very famous and one of the best street food in Goa.  Ingredients: 250gms Beef 4 Red Kashmiri Chilies 2 teaspoon coconut Vinegar 2 Cloves of Garlic 3 Cloves ½ Cinnamon Stick ½ Bunch Coriander Leaves Salt to taste Oil Breadcrumbs Or Semolina to Coat 1 Onion 1Tomato 100gms Cabbage Goan Pao Peri Peri Sauce Method: 1.        Wash and slice the beef. 2.        With a meat mallet band the meat lightly to flatten the slices. 3.         Rub salt and pepper powder to the meat and keep aside. 4.         Grind coriander leaves, vinegar, garlic, red chilies, cloves and cinnamon to a fine paste and apply to the slice meat and let it marinate for 2-3 hours. 5.        Slice the onions, tomatoes and finely shred the cabbage. M...