PEARL SPOT FISH FRIED IN GREEN MASALA

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PEARL SPOT FISH FRED IN GREEN MASALA



Ingredients:
2 Pearl Spot Fish (Kalundar;- Goan Name)
Salt to taste
Oil
For Masala
Hand full of Coriander Leaves
8 Mint Leaves
1 Lime
5 Green Chilies
6 Peppercorns
5 Cloves
Small piece of Cinnamon Stick
½ Chopped Onion
½ teaspoon Fennel Seeds
½ teaspoon Cumin Seeds
Small piece Ginger
3 cloves of Garlic
½ teaspoon Fenugreek Seeds
½ teaspoon Mustard Seeds

Method:

-          Clean and slit the pearl fish.
 

-          Marinate the fish with salt and lime juice.
-          For Masala grind the above ingredients to a thick paste by using little water.

 

-          Apply the masala paste to the fish and marinate for half hour.


-          Fry the fish on low flame. Serve with sliced onion rings and a slice of lime.


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