Crab cooked in Spicy Green Masala

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CRABS COOKED IN SPICY GREEN MASALA



Ingredients:
10 medium size Crabs
½ bunch Coriander leaves
10 green chilies
1 teaspoon cumin seeds
1 teaspoon Turmeric powder
Salt to taste
Pinch of sugar
6 Cloves of Garlic
½ inch Ginger
10 Curry Leaves
5gms Tamarind
Oil
1 Chopped Onion

Water

Method:
-          Clean the crabs and keep aside.
-          For the gravy, grind coriander leaves, curry leaves, cumin seeds, turmeric powder, green chilies, tamarind, ginger and garlic to a fine paste.
 

-          In a sauce pan heat oil add the onions in the pan and sauté till the onions are translucent.

-          Add the crabs and the gravy in the sauce pan. Mix well.


-           Add half cup water and a pinch of sugar. Cover the sauce pan with a lid.  Cook on low flame till the crabs are cooked. Check for salt.
-          Serve with steamed rice.



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