Beer Batter Fried Calamari
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BEER BATTER FRIED CALAMARI Ingredients: 4 Large Calamari 2 tablespoon Refined Flour 1 tablespoon Rice Flour 1 Egg 60ml Beer Salt To taste Black Pepper Powder for Seasoning Ginger Garlic Paste Oil to Deep Fry Method: - Clean the Calamari and cut into rings. - Marinate with salt, black pepper and ginger garlic paste. For batter. - Mix refined flour, rice flour, black pepper powder, salt, egg and beer to make a thick batter. - Heat oil in a frying pan. - Mix the calamari in the batter and fry till golden brown on high flame. - Serve hot.