Chicken Pakora Bites

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CHICKEN PAKORA BITES



Ingredients:
250gms Boneless Chicken
Salt to Marinate
Lime juice
Oil to fry
For Batter
2 tablespoon Besan Flour [Gram Flour]
1 tablespoon Corn Flour
1 Egg White
½ teaspoon Black Pepper Powder
2 teaspoon Red Chili Powder
½ teaspoon Cumin Powder
½ teaspoon Garam Masala Powder
½ teaspoon Coriander Powder
3 Curry Leaves
1 Green Chili
Salt
A pinch of Red Food colour [optional]
1 teaspoon Ginger Garlic paste
Water
For Tadka
2 Dried Red Chilies
1 teaspoon Mustard Seeds
8 Curry Leaves
A Pinch of Hing
Oil


Method:
-          Wash the chicken and cut it into small cubes. Marinate the chicken with salt and lime juice.
        

-          For batter

-          Chop the curry leaves and green chilies finely.
-          In a bowl add besan, corn flour, red chili powder, garam masala powder, cumin powder, coriander powder, ginger garlic paste, black pepper powder, salt, red food colour, egg white, chopped curry leaves and green chilies, mix all the ingredients by adding little water.


-          Mix the chicken in the batter and let it marinate for half hour.










-          Heat oil in a fryer [kadai]. Deep fry the chicken till done.

 

-          For tadka
-          Heat  little oil in a pan. Add mustard seeds and let it crackle. Add dried red chili, curry leaves and a pinch of hing. Sauté for 20 seconds and add the fried chicken and toss.
     


-          Serve hot with a Lime wedge.

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