Dried Prawns Chilly Fry With Potatoes.

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DRIED PRAWNS CHILLY FRY WITH POTATOES



Ingredients:
½ Bowl Dry Prawns
2 boiled Potatoes
2 Onions
1 Tomato
4 Green Chilies
6 Curry Leaves
1 Teaspoon Ginger & Garlic Paste
1 teaspoon Cumin seeds
½ teaspoon Turmeric powder
1teaspoon Red Chili powder
½ teaspoon Coriander powder
Salt to taste
Oil
60ml water


Method:
-          Clean the dry prawns by separating the head.  Soak the prawns in water for 3 minutes. Drain the water.  Keep aside.

-          Roughly chop onions, tomato and green chilies. Skin the boiled potatoes and cut into cubes.

-          Heat oil in a pan, add cumin seeds and let it crackle. Add curry leaves.
-          Add onions and cook till the onion is translucent. Add ginger garlic paste and green chilies and sauté it for a minute on medium heat.
-          Add tomato and cook it till the tomato gets soft. Add turmeric powder, red chili powder and coriander powder and mix. Cook for another 2 minutes.

-          Add the dry prawns and sauté it for a minute. Add potatoes and mix. Finally add water and cook on low flame for 4 minutes. Check the salt for taste.

-          Serve hot with Chapati.







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