Serradura [Almond Twist]

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SERRADURA [ALMOND TWIST]






Serradura Also Known as 'Saw Dust Pudding'. This delicious pudding was introduced to Goa by the Portuguese. 

Its the month of Joy and Celebrations, and Serradura is the perfect dish to start your joy for sweetness. A simple delicious dessert made from crushed biscuits and cream, but i have just added Almonds to my Serradura, it was really amazing. You can also use Pistachio, Walnuts to prepare Serradura.


Ingredients:
20 Marie Biscuit
½ Cup Whipped Cream
3 Tablespoon Condensed Milk
20 Almonds
1 teaspoon Almond Essence

 Cream Wafer for Garnish

Method:
-          Powder or crush the biscuits along with 12 almonds.[can use a food processor].
 

-          Chop the remaining almonds very fine.

-          Take half cup of whip cream and pour it in a bowl. Whip the cream till it forms soft peaks.
-          Add Almond essence and condense milk in the whipped cream and mix.
 

-          In a bowl or a glass. First add the powdered biscuit and chopped almonds.

-          Add a layer of whipped cream.  Repeat the layers.

The last layer should be a sprinkle of powdered biscuit and chopped almonds.
-          Place in freezer for 1 or 2 hours and serve with  cream wafer.







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