Fruit Custard and Oreo Crumb Trifle.

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FRUIT CUSTARD AND OREO CRUMB TRIFLE

People of Goa love custard. In every occasion you will find Custard served for dessert. Goans love their custard with fruits or at times it is just had without fruits. 
The Fruit Custard and Oreo Crumb Trifle is a dessert you need to try at home. It is very simple to prepare and 'Yes' very delicious. And i can say its the perfect dish to prepare for 'Christmas'
   


Ingredients:
4 teaspoon Custard Powder
1 Pack Oreo Biscuit
300ml Milk
150ml Whip Cream
2 Tablespoon Condensed Milk
1 Teaspoon Vanilla Essence
4 Teaspoon Sugar

Seasonal Fresh Fruits

Method:
-          Heat milk in a pan.

-          Add the custard powder in a bowl. Once the milk starts to simmer, take 60ml of the hot milk from the pan and mix with the custard powder. Stir well to avoid lumps. Add the mixture to the milk and add sugar. Once the mixture thickens, turn off the heat and cool down the custard. Chill the custard in the refrigerator for one hour.  

-          For the Oreo crumb, separate the cream filling from the Oreo.

-          Powder the biscuit. [Can use a food processor]. Keep aside.

-          In a dry bowl pour the whip cream and whip the cream till it forms soft peaks.

-          Add the condensed milk and vanilla essence and mix.
-          Chop the seasonal fruits eg. Banana, Grapes, Apples, Chikku, Pomogrante, any fruit that is available in the market.
-          In a glass bowl. Add the fruits.
Pour the chilled custard on top of the fruits
-          Add a layer of whipped cream on top of the custard.


-          Add the Oreo crumbs on top of the whipped cream.

For the final layer add custard and refrigerate for 1 hour.

-          Garnish with fruits and sprinkle of Oreo crust and serve.
 

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