Stuffed Masala Fry Fish

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STUFFED MASALA FRY FISH

Ingredients:
6 Fish Fillet[Any local fish]
2 Onion
1 clove of Garlic
4 Green chilies
8 flakes of Kokum
Coriander Leaves
Salt
2 Lime
3 teaspoon Red Chili powder
1 teaspoon Garam Masala
½ teaspoon Turmeric powder
½ teaspoon Coriander powder
1 teaspoon Tomato sauce
A pinch of sugar
Water to mix
Oil

Method:
-          Wash and marinate the fish fillet with salt, ginger garlic paste and lime juice.
For Stuffing:
-           Finely chop the onion, green chilies, kokum, garlic and coriander leaves.
-          In a pan heat oil. Once the oil is hot sauté the onions for a minute and add garlic, kokum, green chilies and coriander leaves and sauté for another minute. Turn off the heat and let the mixture cool down.

-          In a bowl add the red chili powder, coriander powder, salt, ginger garlic paste, turmeric powder, garam masala powder, sugar, tomato sauce and lime juice. Make a thick paste by adding water.
 

-          Place the fish fillet on a flat surface and add the stuffing.

Roll the fillet and keep aside. [insert a toothpick to maintain the shape of the fish while frying].
 

-          Apply the mixed masala to the fish and let it rest for 10 minutes.

-          Heat oil in a frying pan and add the stuffed fish and cook on low heat.
-          Turn the fish gently and cook evenly on all sides.
 

Once the fish is cooked, turn off the heat, remove the toothpick and serve with sliced onion and lime wedges.









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