Pork Amsol

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PORK AMSOL

Traditional Goan Pork dish.
 Pork Amsol is a Flavourful dish  [sour and spicy], simple to prepare and its very delicious. 
The dish is the delicacy Goa. Even the small bar and restaurant won't miss out on Pork Amsol in their menu. 





Ingredients:
1 kg Pork [boneless]
50gms Pork Fat
3 finely sliced Onions
6 Cloves of Garlic
½ Ginger
22 Flakes of Kokum
6 sliced Green chilies
1 teaspoon Cumin seeds
8 Pepper corns
3 Teaspoon Garam Masala Powder
1 Teaspoon Turmeric Powder
1 Teaspoon Red chili Powder
1 Teaspoon Pepper powder
Salt to Taste
60ml Coconut Vinegar
Water to cook
Chopped Coriander for garnish

Method:
-          Clean and cut the pork into small cubes.  Marinate the pork with salt, pepper powder and coconut vinegar.

-          Cut the pork fat into pieces.

Heat a sauce pan. Add the pork fat. And fry the fat till oil is released and the fat shrinks. Remove the fat from the pan.
                                               

-          Add peppercorns and cumin seeds in the sauce pan. Let it crackle.


-          Add sliced onions and sauté till the onions are translucent.


-          Add chopped garlic, ginger and green chilies and sauté.

-          Add turmeric powder, red chili powder, garam masala powder and Kokum. Mix.

-          Finally add the marinated pork. Mix well. Add half a mug of water and cover the sauce pan. Cook on low heat for 20 minutes.

-          Open the sauce pan. Stir the mixture. Check for salt and cook till the pork is soft.
-          Best served with Goan Pao. 






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