Pinch Of Salt with Sachin Joseph

CRISPY CORN KERNELS Ingredients: 200gms Corn Kernels 1 ½  tablespoon Corn Flour 1 teaspoon Black Pepper Powder Salt to Taste 3 Cup Water  Oil to Fry Chaat Masala [Optional] 2 Green Chilies Method: -           Heat water in a sauce pan. Add corn kernels once the water starts to boil and cook for 4 minutes. -           Drain the water and let the corn cool. -           Heat oil in a hollow pan. -           Add corn flour and pepper powder to the corn kernels and mix. -           Put the corn in the oil and fry till crispy. Cover the pan with a lid while frying. -           Serve hot with chopped green chilies, chaat masala [optional] and lime wedg...

CHICKEN PAKORA BITES Ingredients: 250gms Boneless Chicken Salt to Marinate Lime juice Oil to fry For Batter 2 tablespoon Besan Flour [Gram Flour] 1 tablespoon Corn Flour 1 Egg White ½ teaspoon Black Pepper Powder 2 teaspoon Red Chili Powder ½ teaspoon Cumin Powder ½ teaspoon Garam Masala Powder ½ teaspoon Coriander Powder 3 Curry Leaves 1 Green Chili Salt A pinch of Red Food colour [optional] 1 teaspoon Ginger Garlic paste Water For Tadka 2 Dried Red Chilies 1 teaspoon Mustard Seeds 8 Curry Leaves A Pinch of Hing Oil Method: -           Wash the chicken and cut it into small cubes. Marinate the chicken with salt and lime juice.          -           For batter -           Chop the curry leaves and green chilies finely. -     ...

DRIED PRAWNS CHILLY FRY WITH POTATOES Ingredients: ½ Bowl Dry Prawns 2 boiled Potatoes 2 Onions 1 Tomato 4 Green Chilies 6 Curry Leaves 1 Teaspoon Ginger & Garlic Paste 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 1teaspoon Red Chili powder ½ teaspoon Coriander powder Salt to taste Oil 60ml water Method: -           Clean the dry prawns by separating the head.   Soak the prawns in water for 3 minutes. Drain the water.   Keep aside. -           Roughly chop onions, tomato and green chilies. Skin the boiled potatoes and cut into cubes. -           Heat oil in a pan, add cumin seeds and let it crackle. Add curry leaves. -           Add onions and cook till the onion is translucent. Add ginger garlic paste and green chilies a...

RECHEADO FRIED MACKEREL FILLET Ingredients: 1 Mackerels Salt to marinate Oil to fry For Masala 10 dried red chilies 5 cloves of Garlic ½ Ginger ½ teaspoon Cumin seeds ½ teaspoon Mustard seeds 8 Black peppercorns 8 cloves ½ Cinnamon stick 4 Cardamom’s ½ teaspoon sugar ½ teaspoon Turmeric powder 90ml Coconut vinegar 1 teaspoon Tomato ketchup[optional] A pinch Of Sugar Method: -           Wash the Mackerel. With the help of a sharp knife make 2 fillets of the mackerel. Apply salt and keep aside. -            For Recheado Masala: -           Grind all the ingredients to a fine thick paste by using coconut vinegar.       -           Marinate the fillet with masala and keep aside for an hour. The remaining masala can be s...

TAWA FRIED FISH Ingredients: 6 pieces Of Lemon Fish [Modso] or any other fish Salt to taste 1 teaspoon Coriander powder ½ teaspoon Turmeric powder ½ teaspoon Pepper powder 2 teaspoon Red chili powder 1 teaspoon Garam Masala powder ½ teaspoon Cumin powder ½  teaspoon Tomato sauce 1 lime 1 teaspoon Ginger Garlic Paste Oil to fry Water A pinch of Sugar Method: -           Clean and wash the fish. Marinate the fish with salt and keep aside -           In a bowl add red chili powder, coriander powder, turmeric powder, cumin powder, ginger garlic paste, pepper powder, tomato sauce, sugar, lime juice and add water. Mix all the ingredients into a fine paste. -           Apply the masala to the fish and let it marinate for an hour. -      ...

Pork Ribs Goan Style Ingredients: 8 Pork Ribs 20 grams Pork fat Salt to taste 15ml Coconut Vinegar ½ Teaspoon Black Pepper powder ½ Mug Water 1 Chopped Onion 1 Chopped Tomato For Masala: 10 Dried Red Chilies 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 4 Cloves of Garlic ½ Ginger 1 Dried Bayleaf 10 Black Peppercorns 6 Cloves ½ Cinnamon stick A pinch of Sugar ½ teaspoon Coriander seeds 60 ml Coconut Vinegar 30 ml water Method: -           Clean and wash the pork ribs. Marinate the pork with salt, black pepper powder and coconut vinegar. Keep aside for an hour. -           For the masala -           Grind all the ingredients into a fine paste by using coconut vinegar and a little water.     Heat a sauce pan. Cut the pork fat into cubes and add in the pan...

BREAD ROLL UPMA Ingredients: 6 Bread Rolls 1 Chopped Onion 1 Chopped Tomato 2 Chopped Green chilies 1 Chopped Clove of Garlic 6 Curry Leaves 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds ½ teaspoon Turmeric Powder 1 teaspoon Red Chili Powder A pinch of Sugar Salt to taste Oil to cook Method: -           Cut the bread rolls into cubes.   Heat a pan and toast the bread till the edges are light golden brown. Keep aside -           Heat oil in a pan. Add mustard seeds and cumin seeds and let it crackle. -           Add chopped onions and cook till the onions are translucent. -           Add garlic, green chilies and curry leaves and sauté for a minute. -           Add tomatoes and sauté for...