Mussels Recheado

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MUSSELS RECHEADO


Ingredients:
10 Mussels
Oil to fry
Salt for taste
Coriander Leaves for Garnish
Recheado Masala:
8 Dried Red Chilies
4 Cloves of Garlic
½ Ginger
½ Teaspoon Cumin seeds
½ Teaspoon Mustard seeds
4 Peppercorns
4 Cloves
½ Cinnamon stick
3 Cardamoms
½ Roasted Onion
90ml Coconut Vinegar
½ Teaspoon Turmeric Powder
½ Teaspoon Sugar
Water

Method:
-          Clean and wash the mussels. Keep aside.
-           Keep half shell of the mussel for presentation. Wash the shell. Heat water in a pan, let it boil. Add the shell in boiling water for 2 minutes. Drain the water and keep the shells a side. 
-          Roast half onion on the range. [Direct flame].

-          Blend the recheado ingredients together along with the roasted onion, make a thick paste.

-          Apply recheado masala to the mussels and let it marinate for 15 minutes.

-          Heat oil in a nonstick pan.
-          Add the marinated mussels in the pan and cook till the masala coats the mussels.


-          Serve in shell with chopped coriander.

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