Egg Bhurji

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EGG BHURJI



Ingredients:
3 Eggs
1 medium size Onion
1 large Tomato
4 Green chilies
1 Clove of Garlic
1 teaspoon Cumin seeds
½ teaspoon Turmeric Powder
Salt to taste
Oil
Coriander for garnish

Method:
-          Finely chop the onion, tomato, garlic and green chilies.

-          Beat the eggs in a bowl by adding salt and keep aside.
-          In a pan heat oil. Add the cumin seeds and let it crackle. Add the chopped onions and sauté for 2 minutes on low heat. Add the garlic and green chilies and sauté for 3 minutes.
-          Add the tomato and turmeric powder and sauté till the tomato is soft.

-          Pour the beaten egg in the pan and mix.
-          Keep stirring the egg mixture to avoid sticking while the egg is getting cooked.


   

-          Take the Bhurji off the heat. Serve hot garnished with chopped coriander.

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