Prawn Caldine

By -
PRAWN CALDINE


Ingredients:
15 Medium size Prawns
1 finely chopped Onion
2 Green Chilies
Salt
Oil to fry
20ml Coconut Vinegar
Coriander for Garnish

For Coconut Milk
1 Grated Coconut
3 Cloves of Garlic
½ Ginger
2 Green Chilies
1 teaspoon Cumin seeds
3 teaspoon Coriander seeds
1 teaspoon Turmeric Powder
1 ½ cup warm Water

Method:

-          Clean and wash the prawns. Marinate the prawns with salt and keep aside.
For Coconut milk:
-          In a food processor add coconut, garlic, ginger, green chilies, cumin seeds, mustard seeds, coriander seeds, turmeric powder and 1 cup warm water. Blend all the ingredients into a thick paste.
 

-          Extract coconut milk from the ground paste; this will form thick coconut milk. [Don’t dispose the ground coconut after extracting coconut milk].

-          Again add ½ cup warm water to the coconut extracts and grind again. Extract coconut milk in a separate container, this will form thin coconut milk.
 -          In a sauce pan add oil, fry the chopped onions till translucent. Slit the green chilies and add in the pan.
 -          Add the prawns and cook for 2 minutes on low flame.

-           Add the thin coconut milk in the sauce pan and let it simmer. 
-          Add the thick coconut milk in the sauce pan and cook on low flame. Once the gravy starts to simmer add coconut vinegar and cook for 4 minutes. Take the gravy off the heat and serve with hot steamed rice.




Comments

Post a Comment

Pinch Of Salt

Pork Ribs Goan Style

By -
Image
Pork Ribs Goan Style Ingredients: 8 Pork Ribs 20 grams Pork fat Salt to taste 15ml Coconut Vinegar ½ Teaspoon Black Pepper powder ½ Mug Water 1 Chopped Onion 1 Chopped Tomato For Masala: 10 Dried Red Chilies 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 4 Cloves of Garlic ½ Ginger 1 Dried Bayleaf 10 Black Peppercorns 6 Cloves ½ Cinnamon stick A pinch of Sugar ½ teaspoon Coriander seeds 60 ml Coconut Vinegar 30 ml water Method: -           Clean and wash the pork ribs. Marinate the pork with salt, black pepper powder and coconut vinegar. Keep aside for an hour. -           For the masala -           Grind all the ingredients into a fine paste by using coconut vinegar and a little water.     Heat a sauce pan. Cut the pork fat into cubes and add in the pan...
Read more

Salad Bhaji [Goan Tomato and Onion Bhaji]

By -
Image
SALAD BHAJI Traditional Goan Breakfast. Delicious Tomato based, crunchy and spicy dish served for breakfast. Salad Bhaji is also known as Tomato and Onion Bhaji. The dish is found in local restaurants in Goa. And is served with Mirchi Pakoda as accompaniment and had with Goan Pao. The dish is made with simple ingredients and is one of the quickest ways to prepare your breakfast. Pronounced  by the locals in Goa as ‘Salaahd Bhaji’. Ingredients: 3 large Onions 2 Large Tomatoes 4 Green Chilies 4 Cloves of Garlic 6 Curry Leaves 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds ½ teaspoon Red chili powder 1 teaspoon Turmeric powder Salt to taste A pinch of Sugar Water to cook Coriander leaves for garnish Oil  Method: -           Slice the onions and tomatoes. Slit the green chilies and finely chop the garlic. -           Heat oil in...
Read more

MOM'S Sardine Amsol

By -
Image
MOM’S SARDINE AMSOL Mom's are always the best chef in the kitchen. Today I am going to share one of my mom's dish which is my favourite 'Sardines Amsol'. I love this dish. when ever my mom prepares this dish I would eat double the quantity of food compare to the other days. The dish is very simple and can be prepared in 30 minutes. Ingredients: 200gms Sardines [small] 2 Onions 2 Tomatoes 4 Green chilies 4 Cloves of Garlic 10 Flakes of Kokum ½ teaspoon Turmeric powder 1tablespoon Tamarind pulp Salt to taste A pinch of Sugar Oil to saute Coriander for garnish  Method: 1.        Clean and wash the Sardines. Marinate the fish with salt and keep aside. 2.        Slice onions. Chop tomatoes, green chilies and garlic. 3.        Heat oil in a sauce pan. Sauté the onions till translucent. Add tomatoes and sauté. On...
Read more

Pork Amsol

By -
Image
PORK AMSOL Traditional Goan Pork dish.  Pork Amsol is a Flavourful dish  [sour and spicy], simple to prepare and its very delicious.  The dish is the delicacy Goa. Even the small bar and restaurant won't miss out on Pork Amsol in their menu.   Ingredients: 1 kg Pork [boneless] 50gms Pork Fat 3 finely sliced Onions 6 Cloves of Garlic ½ Ginger 22 Flakes of Kokum 6 sliced Green chilies 1 teaspoon Cumin seeds 8 Pepper corns 3 Teaspoon Garam Masala Powder 1 Teaspoon Turmeric Powder 1 Teaspoon Red chili Powder 1 Teaspoon Pepper powder Salt to Taste 60ml Coconut Vinegar Water to cook Chopped Coriander for garnish Method: -           Clean and cut the pork into small cubes.  Marinate the pork with salt, pepper powder and coconut vinegar. -           Cut the pork fat into pieces. Heat a sauce pan. Add the p...
Read more