Pinch Of Salt with Sachin Joseph

STUFFED MASALA FRY FISH Ingredients: 6 Fish Fillet[Any local fish] 2 Onion 1 clove of Garlic 4 Green chilies 8 flakes of Kokum Coriander Leaves Salt 2 Lime 3 teaspoon Red Chili powder 1 teaspoon Garam Masala ½ teaspoon Turmeric powder ½ teaspoon Coriander powder 1 teaspoon Tomato sauce A pinch of sugar Water to mix Oil Method: -           Wash and marinate the fish fillet with salt, ginger garlic paste and lime juice. For Stuffing: -            Finely chop the onion, green chilies, kokum, garlic and coriander leaves. -           In a pan heat oil. Once the oil is hot sauté the onions for a minute and add garlic, kokum, green chilies and coriander leaves and sauté for another minute. Turn off the heat and let the mixture cool down. -           In a bowl add the red chili powder, coriander powder, salt, ginger garlic paste, turmeric powder, garam masala powder, sugar, tomato sauce and lime juice. Make a thick paste by addi

FRUIT CUSTARD AND OREO CRUMB TRIFLE People of Goa love custard. In every occasion you will find Custard served for dessert. Goans love their custard with fruits or at times it is just had without fruits.  The Fruit Custard and Oreo Crumb Trifle is a dessert you need to try at home. It is very simple to prepare and 'Yes' very delicious. And i can say its the perfect dish to prepare for 'Christmas'     Ingredients: 4 teaspoon Custard Powder 1 Pack Oreo Biscuit 300ml Milk 150ml Whip Cream 2 Tablespoon Condensed Milk 1 Teaspoon Vanilla Essence 4 Teaspoon Sugar Seasonal Fresh Fruits Method: -           Heat milk in a pan. -           Add the custard powder in a bowl. Once the milk starts to simmer, take 60ml of the hot milk from the pan and mix with the custard powder. Stir well to avoid lumps. Add the mixture to the milk and add sugar. Once the mixture thickens, turn off the heat and cool down the custard. Chill the custard

SERRADURA [ALMOND TWIST] Serradura Also Known as 'Saw Dust Pudding'. This delicious pudding was introduced to Goa by the Portuguese.  Its the month of Joy and Celebrations, and Serradura is the perfect dish to start your joy for sweetness. A simple delicious dessert made from crushed biscuits and cream, but i have just added Almonds to my Serradura, it was really amazing. You can also use Pistachio, Walnuts to prepare Serradura. Ingredients: 20 Marie Biscuit ½ Cup Whipped Cream 3 Tablespoon Condensed Milk 20 Almonds 1 teaspoon Almond Essence  Cream Wafer for Garnish Method: -           Powder or crush the biscuits along with 12 almonds.[can use a food processor].   -           Chop the remaining almonds very fine. -           Take half cup of whip cream and pour it in a bowl. Whip the cream till it forms soft peaks. -           Add Almond essence and condense milk in the whipped cream and mix.   -     

SALAD BHAJI Traditional Goan Breakfast. Delicious Tomato based, crunchy and spicy dish served for breakfast. Salad Bhaji is also known as Tomato and Onion Bhaji. The dish is found in local restaurants in Goa. And is served with Mirchi Pakoda as accompaniment and had with Goan Pao. The dish is made with simple ingredients and is one of the quickest ways to prepare your breakfast. Pronounced  by the locals in Goa as ‘Salaahd Bhaji’. Ingredients: 3 large Onions 2 Large Tomatoes 4 Green Chilies 4 Cloves of Garlic 6 Curry Leaves 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds ½ teaspoon Red chili powder 1 teaspoon Turmeric powder Salt to taste A pinch of Sugar Water to cook Coriander leaves for garnish Oil  Method: -           Slice the onions and tomatoes. Slit the green chilies and finely chop the garlic. -           Heat oil in a pan. Add the mustard seeds and cumin seeds. Let it crackle. -           Put in the curry l

TISREO SUKHEM Traditional Goan Seafood dish. Tisreo [calms] Sukhem.  Ingredients: 1 kg Tisreo [Clams] 3 finely chopped Onions 2 finely chopped Tomatoes 6 chopped Green chilies ½ Grated Coconut 6 Curry Leaves 6 Cloves of Garlic 5 Flakes of Kokum 2 Teaspoon Turmeric Powder 1 Teaspoon Red Chili Powder Salt to Taste 1 teaspoon Cumin seeds 1 teaspoon Mustard seeds Water to cook Coriander For Garnish Oil  Method: -           Wash and open up the clams. -           In a pan heat oil. Add mustard seeds and cumin seeds and let it crackle. Add the curry leaves. -           Add chopped garlic and green chilies and sauté. -           Add the chopped onion and cook till the onion is translucent. -           Add the chopped tomatoes and cook till the tomatoes are soft. Add turmeric powder, chili powder and kokum and mix well. -           Cook for 4 minutes and add the clams and mix well. Add the grated coconut.

PORK AMSOL Traditional Goan Pork dish.  Pork Amsol is a Flavourful dish  [sour and spicy], simple to prepare and its very delicious.  The dish is the delicacy Goa. Even the small bar and restaurant won't miss out on Pork Amsol in their menu.   Ingredients: 1 kg Pork [boneless] 50gms Pork Fat 3 finely sliced Onions 6 Cloves of Garlic ½ Ginger 22 Flakes of Kokum 6 sliced Green chilies 1 teaspoon Cumin seeds 8 Pepper corns 3 Teaspoon Garam Masala Powder 1 Teaspoon Turmeric Powder 1 Teaspoon Red chili Powder 1 Teaspoon Pepper powder Salt to Taste 60ml Coconut Vinegar Water to cook Chopped Coriander for garnish Method: -           Clean and cut the pork into small cubes.  Marinate the pork with salt, pepper powder and coconut vinegar. -           Cut the pork fat into pieces. Heat a sauce pan. Add the pork fat. And fry the fat till oil is released and the fat shrinks. Remove the fat from the pan.