Pinch Of Salt with Sachin Joseph

ALOO DHANIYA TIKKI Ingredients: 3 Boiled Potatoes 1 teaspoon Cornflour Oil to fry 1 cup fresh Coriander Leaves [Dhaniya] 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 3 Green Chilies 3 Cloves of Garlic ½ Ginger 3 pieces of Tamarind 120ml Water A Pinch of Sugar A Pinch of salt Method: -           In a blender add coriander leaves, ginger, garlic, tamarind, turmeric powder, cumin seeds, green chilies, sugar, salt and water. Grind all the ingredients to a fine paste. -           Mash the boiled potatoes, add the ground coriander mixture and add corn flour and mix. Check for salt. -           Make small patties [shaped like tikki]. -           Heat oil in a pan and shallow fry till brown in colour. -           Serve hot .

GOAN PORK SAUSAGE CHILLY FRY 'Goan Pork Sausage' when you speak these 3 words in front of a Goan you will see their mouth watering. Goan pork sausages are spicy, sour, smoky and very delicious. Goan sausages are boiled or fried and had with Goan Pao. In the evening across the streets of small villages like Navelim, Agassiam, Santa Cruz and many more places you will find the sausage makers selling Goan Sausage Pao. Goans are never tired of eating sausages.  Today I have prepared Goan Sausage Chilly Fry which is mainly prepared in the house of pork sausage lover. In my reciepe I have fried the sausage first, as the sausage contains fat and when cooked starts releasing oil which is very flavorful and I have used the sausage oil to cook my dish.  Ingredients: 15 pieces of Pork Sausage 1 Onion 1 Tomato ½ Green Capsicum 2 Green chilies 1 teaspoon Ginger Garlic paste ½ teaspoon Turmeric powder ½ teaspoon Red chili powder 1 teaspoon Oil 6 flakes