Pinch Of Salt with Sachin Joseph

DRIED PRAWNS CHILLY FRY WITH POTATOES Ingredients: ½ Bowl Dry Prawns 2 boiled Potatoes 2 Onions 1 Tomato 4 Green Chilies 6 Curry Leaves 1 Teaspoon Ginger & Garlic Paste 1 teaspoon Cumin seeds ½ teaspoon Turmeric powder 1teaspoon Red Chili powder ½ teaspoon Coriander powder Salt to taste Oil 60ml water Method: -           Clean the dry prawns by separating the head.   Soak the prawns in water for 3 minutes. Drain the water.   Keep aside. -           Roughly chop onions, tomato and green chilies. Skin the boiled potatoes and cut into cubes. -           Heat oil in a pan, add cumin seeds and let it crackle. Add curry leaves. -           Add onions and cook till the onion is translucent. Add ginger garlic paste and green chilies and sauté it for a minute on medium heat. -           Add tomato and cook it till the tomato gets soft. Add turmeric powder, red chili powder and coriander powder and mix. Cook for another

RECHEADO FRIED MACKEREL FILLET Ingredients: 1 Mackerels Salt to marinate Oil to fry For Masala 10 dried red chilies 5 cloves of Garlic ½ Ginger ½ teaspoon Cumin seeds ½ teaspoon Mustard seeds 8 Black peppercorns 8 cloves ½ Cinnamon stick 4 Cardamom’s ½ teaspoon sugar ½ teaspoon Turmeric powder 90ml Coconut vinegar 1 teaspoon Tomato ketchup[optional] A pinch Of Sugar Method: -           Wash the Mackerel. With the help of a sharp knife make 2 fillets of the mackerel. Apply salt and keep aside. -            For Recheado Masala: -           Grind all the ingredients to a fine thick paste by using coconut vinegar.       -           Marinate the fillet with masala and keep aside for an hour. The remaining masala can be stored in a air tight container and kept in the freezer.  -           Heat oil in a frying pan. Place the mackerel skin side down in the pan and cook for 3 minutes on low heat, flip the fil

TAWA FRIED FISH Ingredients: 6 pieces Of Lemon Fish [Modso] or any other fish Salt to taste 1 teaspoon Coriander powder ½ teaspoon Turmeric powder ½ teaspoon Pepper powder 2 teaspoon Red chili powder 1 teaspoon Garam Masala powder ½ teaspoon Cumin powder ½  teaspoon Tomato sauce 1 lime 1 teaspoon Ginger Garlic Paste Oil to fry Water A pinch of Sugar Method: -           Clean and wash the fish. Marinate the fish with salt and keep aside -           In a bowl add red chili powder, coriander powder, turmeric powder, cumin powder, ginger garlic paste, pepper powder, tomato sauce, sugar, lime juice and add water. Mix all the ingredients into a fine paste. -           Apply the masala to the fish and let it marinate for an hour. -           Heat oil in a Tawa, add the fish and fry till the fish is cooked.