PEARL SPOT FISH FRIED IN GREEN MASALA
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PEARL SPOT FISH FRED IN GREEN MASALA Ingredients: 2 Pearl Spot Fish (Kalundar;- Goan Name) Salt to taste Oil For Masala Hand full of Coriander Leaves 8 Mint Leaves 1 Lime 5 Green Chilies 6 Peppercorns 5 Cloves Small piece of Cinnamon Stick ½ Chopped Onion ½ teaspoon Fennel Seeds ½ teaspoon Cumin Seeds Small piece Ginger 3 cloves of Garlic ½ teaspoon Fenugreek Seeds ½ teaspoon Mustard Seeds Method: - Clean and slit the pearl fish . - Marinate the fish with salt and lime juice. - For Masala grind the above ingredients to a thick paste by using little water. - Apply the masala paste to the fish and marinate for half hour. - ...