Pinch Of Salt with Sachin Joseph

PEARL SPOT FISH FRED IN GREEN MASALA Ingredients: 2 Pearl Spot Fish (Kalundar;- Goan Name) Salt to taste Oil For Masala Hand full of Coriander Leaves 8 Mint Leaves 1 Lime 5 Green Chilies 6 Peppercorns 5 Cloves Small piece of Cinnamon Stick ½ Chopped Onion ½ teaspoon Fennel Seeds ½ teaspoon Cumin Seeds Small piece Ginger 3 cloves of Garlic ½ teaspoon Fenugreek Seeds ½ teaspoon Mustard Seeds Method: -           Clean and slit the pearl fish .   -           Marinate the fish with salt and lime juice. -           For Masala grind the above ingredients to a thick paste by using little water.   -           Apply the masala paste to the fish and marinate for half hour. -           Fry the fish on low flame. Serve with sliced onion rings and a slice of lime.