Pinch Of Salt with Sachin Joseph

BEER BATTER FRIED CALAMARI Ingredients: 4 Large Calamari 2 tablespoon Refined Flour 1 tablespoon Rice Flour 1 Egg 60ml Beer Salt To taste Black Pepper Powder for Seasoning Ginger Garlic Paste Oil to Deep Fry Method: -           Clean the Calamari and cut into rings.   -           Marinate with salt, black pepper and ginger garlic paste. For batter. -           Mix refined flour, rice flour, black pepper powder, salt, egg and beer to make a thick batter.     -           Heat oil in a frying pan. -           Mix the calamari in the batter and fry till golden brown on high flame. -           Serve hot.