Crispy Corn Kernels
CRISPY CORN KERNELS Ingredients: 200gms Corn Kernels 1 ½ tablespoon Corn Flour 1 teaspoon Black Pepper Powder Salt to Taste 3 Cup Water Oil to Fry Chaat Masala [Optional] 2 Green Chilies Method: - Heat water in a sauce pan. Add corn kernels once the water starts to boil and cook for 4 minutes. - Drain the water and let the corn cool. - Heat oil in a hollow pan. - Add corn flour and pepper powder to the corn kernels and mix. - Put the corn in the oil and fry till crispy. Cover the pan with a lid while frying. - Serve hot with chopped green chilies, chaat masala [optional] and lime wedge.